Step into the role of Supervisor in Food Services, focusing on staff coordination and food safety. This on-site position thrives on maintaining quality and efficiency.

In your supervisor capacity, you'll oversee the activities of staff involved in food preparation and ensure compliance with quality standards. Your role will involve training team members, estimating the necessary supplies for meal prep, and addressing any customer concerns. Effective communication and leadership skills are vital for success in this high-energy environment.

Key Responsibilities:
• Lead and supervise food preparation staff
• Train team on sanitation and safety practices
• Estimate and plan for ingredient supplies
• Ensure food quality meets customer expectations
• Prepare reports and keep logs of sales and stock

Requirements:
• At least 7 months of supervisory experience
• Proven ability to lead in fast-paced settings
• Good problem-solving skills and attention to detail
• Strong interpersonal skills
• In office attendance required with no remote options

Drive quality food service operations and support your team in delivering exceptional customer satisfaction.
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📌 Supervisor Role in Food Preparation (Alberta)
🏢 RED SWAN PIZZA
📍 Alberta