Transform culinary visions into reality as a Sous Chef at Rendesvouz, where exceptional dining meets an inviting atmosphere. Embrace a role that values passion and teamwork in the deep South.

Rendesvouz offers a full-time Sous Chef position focused on supporting food production and building a cohesive kitchen team. In this role, you'll help to maintain food safety standards while leading and supervising the cooks and specialist chefs. Availability for variable shifts, including evenings and weekends, is essential.

Key Responsibilities:
• Ensure compliance with food safety and management
• Develop and support an effective Kitchen team
• Manage activities of specialist chefs and cooks
• Coordinate equipment purchases and repairs
• Fulfill other duties as needed

Requirements:
• Culinary trade diploma or Red Seal preferred
• Minimum 3 years in culinary roles
• Leadership experience is beneficial
• Qualifications in food safety and nutrition preferred
• Solid organizational and communication skills

Bring your dedication and culinary expertise to Rendesvouz’s vibrant kitchen team.
#J-18808-Ljbffr

📌 Sous Chef with Rendesvouz’s Culinary Team (Alberta)
🏢 Push Operations
📍 Alberta