Job Description: House of Wong Restaurant is seeking a skilled and passionate Cook to prepare high-quality meals and support our kitchen operations. The ideal candidate will be responsible for preparing and cooking menu items, maintaining food quality and presentation standards, ensuring kitchen cleanliness, and following food safety guidelines. Experience in a rapid-paced kitchen environment and the ability to work as part of a team are essential. This is a full-time, on-site position with opportunities for growth and long-term employment.
Location: 110 Water st suite POBOX 39 Conway, NS B0V 1A0
Salary: $31.00/hour for 30 hours weekly
Employment Type: Full Time
Start Date: As soon as possible
Vacancies: 1
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 5 years or more
Responsibilities: Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization




Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Organize buffets and banquets
Certificates, licences, memberships, and courses Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties Cantonese cuisine
Canadian
Additional information Transportation/travel information Valid driver’s licence
Personal suitability Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

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📌 cook (Nova Scotia)
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📍 Nova Scotia