Job Description
Posted Tuesday, September 15, 2026 at 6:00 a.m.

Boardwalk provides Canadians with a quality, comfortable, home living experience. We offer rental apartments and townhouses that come in a wide breadth of shapes, sizes and sets of amenities. We operate over 34,000 units across Alberta, British Columbia, Ontario, Saskatchewan, and Quebec.

Boardwalk recognizes our Associates as our most valuable asset. We are proud to provide these amazing benefits:

Competitive wages
Access to on-demand pay – get your money as soon as you earned it through Dayforce Wallet
Profit-sharing
Flexible group medical and dental
Fitness and Wellness reimbursement
Training and Development allowance
Group RRSP matching
Up to 20% rental discounts, and more!

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Location
Boardwalk Retirement Community (NW Calgary)

Responsibilities
Create cycle menus and prepare with the staff tasty and nutritionally balanced meals to the residents’ satisfaction
Be attentive to residents’ needs by ensuring a regular presence in the dining room




i>Supervise staff during handling and preparing foods and ensure compliance with sanitation and public health as well as occupational health and safety standards Responsible for the facilities and equipment cleanliness
Responsible for purchasing products and liaise with suppliers to ensure prompt and accurate delivery
Implement and oversee food storage and rotation activities to minimize spoilage
Manage inventories
Participate in various committees
i>Perform other related tasks asassigned i>
Experience And Educational Requirements
5 years of experience
Professional cooking certification administered by a Canadian Culinary Institute or relevant experience
High School Diploma
Certification of mandatory training in public health and sanitation: Food Handling Permit
Knowledge of retirement homes and institutional environment is a plus

Non-Technical Requirements
Positive leadership skills
Interpersonal skills and interest to interact with the residents
Autonomy, dynamism, versatility, multitasking and organizational skills
Diverse culinary knowledge
Keen sense of customer service
Flexibility and ability to adapt

Additional Details
On call over time required

Offers of employment will be contingent on satisfactory Security Background Checks, Reference Checks, and Pre-employment Physical Testing where applicable.

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📌 Executive Chef (Alberta)
🏢 Boardwalk
📍 Alberta