Join Service Inspired Restaurants as a Lead Kitchen Manager and drive culinary excellence through teamwork, quality control, and operational efficiency. Foster enthusiasm among staff for top-notch food service.

In this role, you will utilize your 3-5 years of restaurant management experience to lead the kitchen team effectively. Overseeing food production and maintaining high standards are key to ensuring the best guest experience across our popular brands, including Duke's Refresher + Bar and Abbey’s Bake House. Your focus will be on quality, efficiency, and teamwork.

Key Responsibilities:
• Lead team to guarantee consistent food quality
• Oversee production goals for the kitchen
• Control food costs and manage inventory




• Foster a collaborative work environment among staff
• Inspire kitchen team with strong leadership and values

Requirements:
• 3-5 years of experience in restaurant management
• Solid leadership and culinary skills
• Commitment to food quality and safety
• Dedication to promoting diversity in the workplace
• Ability to effectively manage kitchen operations

Take charge of culinary operations and inspire your team at Service Inspired Restaurants where quality and teamwork are paramount.
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📌 Lead Kitchen Manager at Service Inspired Restaurants (Quebec City)
🏢 Service Inspired Restaurants
📍 Quebec City