Join Old Dutch as a Shift Supervisor, leading 2nd shift food production operations. Empower teams while ensuring the highest standards in quality and safety.

The Shift Supervisor is a critical leadership position reporting to the Plant Manager. With a background of 5-7 years in plant operations, you will direct production practices while fostering team growth. Flexibility in scheduling is required to address dynamic operational needs, including covering shifts and attending relevant meetings.

Key Responsibilities:
• Oversee 2nd shift production and sanitation operations
• Train and develop team members in plant procedures
• Implement effective quality control measures in production




• Collaborate on inventory management and equipment maintenance
• Ensure compliance with health and safety standards

Requirements:
• Bachelor’s degree in food science or related field
• 5-7 years of experience in manufacturing, particularly in food
• Strong decision-making and leadership capabilities
• Experience with ERP systems like JD Edwards
• Ability to lift 25 pounds and navigate the production workplace

Lead with integrity and a commitment to excellence at Old Dutch through effective production supervision.
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📌 Shift Supervisor for Food Production Operations (Manitoba)
🏢 Old Dutch Foods
📍 Manitoba