Summary of ResponsibilitiesHave full knowledge of all menu items, daily features and promotionsEnsure the consistency in the preparation of all food items according to recipes and standardsPrepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquetsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedQualificationsCommercial kitchen experience is preferableStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs,



remaining calm and courteous at all timePhysical Aspects of PositionConstant standing and walking throughout shiftLifting and carrying up to 50 lbsOccasional kneeling, pushing, pulling, liftingConstant standing and walking throughout shiftBenefitsExtended perks available.Dental careDiscounted or free foodExtended health careLife insuranceOn-site parkingPaid time offPayPay range includes estimate of portion of tip pool allocated.Pay: $23.00-$28.00 per hourJob TypesFull-time, PermanentLocation / CommuteCourtenay, BC V9N 9R9: reliably commute or plan to relocate before starting work (requiredApplicationPlease send CV to [email protected] be legally eligible to work in Canada.#J-18808-Ljbffr

📌 Line Cook - $23 - $28 An Hour (Winnipeg)
🏢 Kingfisherresort
📍 Winnipeg