Join RCSH as the Events and Operations Manager, overseeing private dining and enhancing customer service in a fine dining setting. Help shape unforgettable dining experiences for all guests.

In this pivotal role, you will support the General Manager while managing front-of-house operations and driving sales growth. Your leadership will foster a high-performance culture and maintain outstanding service standards. You need at least three years of relevant managerial experience in the restaurant industry to thrive in this position.

Key Responsibilities:
• Supervise daily restaurant operations for efficiency
• Assist in managing private dining events and service
• Provide training and coaching to front-of-house staff




• Resolve customer complaints and enhance dining experience
• Implement strategies to boost sales and profitability

Requirements:
• Bachelor’s degree in Hospitality or Business preferred
• Proven experience in event coordination and management
• Solid communication and organizational abilities
• Familiarity with restaurant management software tools
• Availability to work evenings and weekends as necessary

Lead the charge in operational excellence and guest satisfaction at RCSH.
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📌 Events and Operations Manager Opportunity (Ontario)
🏢 Ruth's Chris Toronto
📍 Ontario