Take on a rewarding Line/Prep Cook position at Holt Renfrew, where culinary excellence is celebrated. Assist the Executive Chef in crafting top-tier meals within a luxury retail setting.

To succeed in this Cook role, you should possess a culinary diploma and 3-5 years of cooking experience in a team-oriented setting. You will follow vital safety protocols, manage food waste, and maintain clean preparation areas. Your role is crucial in meeting client expectations and ensuring a seamless dining experience.

Key Responsibilities:
• Prepare and cook food under Chef’s instructions
• Adhere to all safety and hygiene regulations
• Monitor and reduce food waste actively
• Keep kitchen and storage spaces clean
• Record food usage and assist in ordering supplies

Requirements:
• High school diploma required
• Culinary school graduate preferred
• 3-5 years cooking experience necessary
• Positive team collaboration skills required
• Bilingual in French and English is essential

Enhance your cooking expertise at Holt Renfrew and immerse yourself in a world of culinary artistry.
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📌 Line/Prep Cook Role at Holt Renfrew (Quebec City)
🏢 Holt Renfrew
📍 Quebec City