Shape the future of fine dining at Auberge du Pommier as an Assistant Manager in Toronto. Drive team performance and ensure a remarkable guest experience every day.

As Assistant Manager, you will collaborate closely with the General Manager to uphold the tradition of excellence in this prestigious restaurant. Your leadership will inspire team members while fostering seamless communication between the front-of-house and back-of-house operations. You will be key to creating a refined and welcoming environment for all guests.

Key Responsibilities:
• Lead by example and communicate restaurant values
• Achieve service excellence through regular monitoring
• Build and maintain guest and employee relationships
• Conduct recruitment and staff development activities
• Support financial management and inventory oversight

Requirements:
• 3 years of direct management experience required
• Valid Smart Serve Certification necessary
• Solid communication and leadership skills essential
• Ability to handle various priorities effectively
• WSET Level 2 or equivalent wine knowledge preferred

Embrace the challenge of fine dining leadership at Auberge du Pommier in Toronto.
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📌 Toronto Fine Dining Assistant Manager Role (Ontario)
🏢 Oliver & Bonacini
📍 Ontario