College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Overview

Languages

English or French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

Noisy
Odours
Wet/damp
Hot

Work setting

Fast food outlet or concession
Restaurant
Rural area

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage




Prepare and submit reports
Establish work schedules

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Walking
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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📌 shift manager - fast food restaurant (Quebec City)
🏢 Petro Canada
📍 Quebec City