Step into a leadership role as a Unit Manager, guiding food service operations to success while ensuring client satisfaction. Your management skills will directly impact the unit's performance.

In this role, you'll be responsible for all aspects of food service management with at least two years of related experience. You'll handle everything from budgeting to client relations while ensuring compliance with Compass' safety standards.

Proficiency in MS Office tools is essential for success.

Key Responsibilities:
Directly manage the unit's operations and finances
Lead food preparation and oversee inventory
Recruit and administer staff schedules
Build solid client relationships and ensure service satisfaction
Initiate safety inspections and staff training

Requirements:
Minimum two years in food service management
Pro Serve, Food Secure, or Basic First Aid training
Solid skills in cost control and inventory management
Excellent communication and leadership abilities
Culinary skills preferred

Apply your expertise to drive excellence as a Unit Manager in food service operations.

📌 Unit Manager Leadership In Food Service London
🏢 Compass Group Canada
📍 London