Take the lead in Food Service Management with Aramark in the Lower Mainland. We are looking for talented Catering Managers and Chefs to direct food service operations and elevate experiences. This leadership position focuses on managing culinary teams, overseeing catering functions, and ensuring clients receive exceptional service. Solid candidates will have backgrounds in culinary operations, leadership, and financial oversight.

Your role will involve creating memorable dining experiences while driving team and operational excellence. Key Responsibilities:
Lead team recruitment and development initiatives
Ensure safety and quality in culinary production
Manage catering logistics for special events
Build rapport with clients and resolve service issues
Oversee financial performance and budget management Requirements:
Proven experience in food service and culinary leadership
Exceptional communication and leadership skills
Ability to manage multiple priorities effectively
Focus on safety, quality, and client satisfaction
Solid organizational skills and detail orientation Explore your potential to transform culinary experiences at Aramark in the Lower Mainland.

📌 Aramark Catering And Food Service Managers Abbotsford
🏢 Kibbi Technologies
📍 Abbotsford