Lead kitchen operations as a Line Cook Supervisor, ensuring food quality and employee performance in a vibrant culinary environment.
The Line Cook Supervisor is integral to the Food & Beverage department, guiding Line Cooks and other Back of House staff daily. This hands-on role combines leadership, food production oversight, training, and inventory management. Your commitment to excellence will foster a protected and efficient kitchen atmosphere.
Key Responsibilities: - Oversee daily food prep and kitchen services - Provide guidance and support to cooking staff - Ensure compliance with food quality and safety standards - Assist in training new kitchen employees - Monitor inventory and minimize food waste
Requirements: - Minimum age of 18 years - Experience in a supervisory kitchen role is an asset - Knowledge of food prep and sanitation standards - Robust organizational and communication skills - Ability to work flexible hours across shifts
Bring your culinary expertise and leadership to this energetic Line Cook Supervisor position.#J-18808-Ljbffr

📌 Line Cook Supervisor In Fast Paced Kitchen Winnipeg (Canada)
🏢 Calgary
📍 Canada