Join Canoe as a Senior Line Cook and deliver exceptional dishes crafted from the best local ingredients. Work at a celebrated restaurant with breathtaking views of Toronto.

Canoe, part of the Oliver & Bonacini restaurant group, is searching for a Senior Line Cook with a passion for culinary excellence. In this role, you'll manage your station while mentoring junior cooks and ensuring top-notch food preparation in a high-pressure setting.

Contribute significantly to unforgettable customer experiences through your culinary skills.

Key Responsibilities:
Lead your station with confidence and independence
Cook for various high-profile events and functions
Apply FIFO method to maintain product freshness
Assist in receiving and storing deliveries accurately
Ensure compliance with WHMIS guidelines

Requirements:
2–3 years in a fast-paced culinary setting
Culinary diploma or degree preferred
Robust understanding of professional cooking techniques
Ability to remain calm under pressure
Legally eligible to work in Canada

Utilize your culinary talents at Canoe, where food artistry meets stunning ambiance.
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📌 Canoe Senior Cook Position Available Toronto
🏢 Oliver & Bonacini
📍 Toronto