Join Canoe as a Senior Line Cook and deliver exceptional dishes crafted from the best local ingredients. Work at a celebrated restaurant with breathtaking views of Toronto.
Canoe, part of the Oliver & Bonacini restaurant group, is searching for a Senior Line Cook with a passion for culinary excellence. In this role, you'll manage your station while mentoring junior cooks and ensuring top-notch food preparation in a high-pressure workplace. Contribute significantly to unforgettable customer experiences through your culinary skills.
Key Responsibilities: - Lead your station with confidence and independence - Cook for various high-profile events and functions - Apply FIFO method to maintain product freshness - Assist in receiving and storing deliveries accurately - Ensure compliance with WHMIS guidelines
Requirements: - 2–3 years in a fast-paced culinary environment - Culinary diploma or degree preferred - Robust understanding of qualified cooking techniques - Ability to remain calm under pressure - Legally eligible to work in Canada
Utilize your culinary talents at Canoe, where food artistry meets stunning ambiance.#J-18808-Ljbffr

📌 Canoe Senior Cook Position Available Winnipeg
🏢 Oliver & Bonacini
📍 Winnipeg