Education: Bachelor''s degree Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Productive interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Creativity Positive attitude Quick learner Time management Patience Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Toronto)
🏢 Southern Aroma On The Go
📍 Toronto