Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Coffee shop Tasks Plan and organize daily operations Set staff work schedules Supervise staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge Electronic cash register Type of operation Mixing, separating, filtering,



melting and roasting Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Quick-paced environment Repetitive tasks Attention to detail Standing for extended periods Personal suitability Dependability Organized Team player Ability to multitask Employment terms options Early morning Evening Employment terms options Morning Day Weekend Other benefits Team building opportunities Parking available Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 café manager (Caledon Village)
🏢 The Vintage Cafe
📍 Caledon Village