Join Extendicare as the Nutrition Manager in Haileybury, Ontario, guiding culinary teams to create enriching dining experiences for residents. Your leadership will shape the future of care through nutrition.

As Nutrition Manager at Extendicare, you will operate in a 60-bed long-term care facility, ensuring that culinary services are person-centered and reflective of each resident's nutritional requirements. You'll work closely with a multidisciplinary team, championing quality improvement while ensuring a viable budget and compliance with standards. Your role will directly influence resident satisfaction and engagement.

Key Responsibilities:
• Supervise and nurture a high-performing culinary team
• Tailor menus based on residents' dietary plans




• Manage day-to-day culinary operations effectively
• Ensure adherence to safety and quality standards
• Optimize food service budget monitoring

Requirements:
• Canadian Society of Nutrition Management membership or Dietitian designation
• Minimum three years relevant dietary experience
• One year in a leadership position
• Valid Food Safety Handler's Certificate
• Complete Vulnerable Sector Check within six months

Bring your culinary expertise and leadership to Enhance Care at Extendicare.
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📌 Culinary Leadership at Extendicare Haileybury (Ontario)
🏢 111000 Extendicare (Canada
📍 Ontario