Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Cut fish into steaks and fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Cuisine specialties Japanese cuisine Food specialties Fish and seafood Screening questions Do you have experience working in this field? Employment terms options Evening Shift Flexible schedule Employment terms options Night Day Weekend Work Term: Temporary Work Language: English Hours: 40 hours per week
📌 sushi chef (Toronto)
🏢 JANPANGO
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.