Education: College/CEGEP Experience: 3 years to less than 5 years Work setting Chronic or long-term care facilities/centres Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Cook Trade Certification Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Initiative Judgement Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Morning Day Weekend Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Free parking available In office amenities Other benefits Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (Levis)
🏢 Manoir de l'Arbre argenté
📍 Levis