Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more Food science Food preparation/professional cooking/kitchen assistant Asset languages Arabic Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Food preparation Supervision 5-10 people Food service counter attendants and food preparers Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Morning Employment terms options Night Day Weekend Other benefits Free parking available In office amenities Team building opportunities Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food services manager (Richmond)
🏢 Original Shawarma
📍 Richmond