Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Employment terms options Evening Shift Flexible hours Morning To be determined Day Weekend Health benefits Dental plan Vision care benefits Long term benefits Long-term care insurance Other advantages Parking available Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 line cook (Cochrane)
🏢 Mama Mia Italian Kitchen
📍 Cochrane
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