Work Term: Seasonal Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Cooking and related culinary arts, general Food preparation/professional cooking/kitchen assistant or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Co-ordinate and schedule activities Cook Certificates, licences, memberships,



and courses Cook Trade Certification Cuisine specialties Canadian Technical experience Processing methods Transportation/travel information Own transportation Own vehicle Valid driver''s licence Work conditions and physical capabilities Attention to detail Handling heavy loads Standing for extended periods Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Other advantages Free parking available Learning/training paid by employer Other benefits Parking available

📌 cook (Saint-Jean-Port-Joli)
🏢 La Roche à Veillon - Resto/théâtre
📍 Saint-Jean-Port-Joli