Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Cuisine specialties Canadian Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Day Weekend Health benefits Health care plan Financial benefits Gratuities Group insurance advantages Other benefits Free parking available Learning/training paid by employer Parking available Support for youths Offers on-the-job training tailored to youth Support for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)

📌 cook (Saguenay)
🏢 Rodi Chicoutimi
📍 Saguenay