Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties South Indian Dim Sum Canadian East Indian Vegetarian Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Employment terms options Shift Morning Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Winnipeg)
🏢 My Village Indian & Hakka Cuisine
📍 Winnipeg