Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties Canadian European Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Proactive Quick learner Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Shift Morning Employment terms options Night Day Weekend Health benefits Health care plan

📌 cook (Toronto)
🏢 Crafty Coyote
📍 Toronto