Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Teppanyaki Japanese cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Employment terms options Shift Morning Day Weekend Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 cook (Edmonton)
🏢 Edo Japan Stony Plain Rd.
📍 Edmonton