Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Bachelor''s degree Experience: 2 years to less than 3 years Work setting Hospital/medical facility or clinic Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Certificates, licences, memberships,



and courses Cook Red Seal Certificate Safe Food Handling certificate Area of work experience Community service organization Security and safety Vulnerable sector check Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Morning Day Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance advantages Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Travel insurance

📌 institutional cook (St. Catharines)
🏢 Benevolent Society Heidehof For the Care of the Aged
📍 St. Catharines