Transform student dining experiences as a Retail Operations Manager at Aramark. Direct day-to-day food service operations while fostering teamwork and compliance.

Reporting directly to the Food Service Director, you will ensure smooth operations across multiple retail units. Your role encompasses overseeing staff, managing compliance with safety and health standards, and implementing effective operational strategies. Partnering with Aramark’s team, you can introduce innovative culinary ideas that resonate with students.

Key Responsibilities:
• Supervise daily food service operations effectively
• Ensure adherence to Aramark's operating and safety standards
• Develop forecasts and report on sales variances




• Oversee inventory control and labor management
• Provide excellent service to the dining community

Requirements:
• 5+ years of supervisory experience in food service
• Proficiency in computer software for reporting
• Robust financial knowledge for budgeting and cost control
• Exceptional organizational and communication skills
• Willingness to work flexible hours as needed

Use your leadership skills to make meaningful changes in bettering student diets and experiences at Aramark.
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📌 Retail Operations Manager for Food Service (Manitoba)
🏢 Aramark
📍 Manitoba