Torontocricketclub invites applications for a part time Cook I (pastry) specializing in pastry to join the Food & Beverage Department. You will produce and cook pastry items and support the kitchen to ensure a positive member experience, reporting to the Executive Chef.
The role requires a post-secondary Culinary Arts credential with Red Seal and Food Handler certifications, and at least 4 years cooking experience including pastry.
#J-18808-Ljbffr
📌 Pastry Cook I - Club Kitchen (Part-Time) (Ontario)
🏢 Torontocricketclub
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.