Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work setting for all team members.

Key Accountabilities

Supports the Chef de Partie with prep, cooking, and presentation of menu items; follows standardized recipes

Completes station mise en place as directed, ensuring ingredients, garnishes, and tools are prepared and organized

Assists with basic cooking tasks, including portioning, assembling dishes, and maintaining pace during service

Maintains cleanliness of equipment and work areas, following all health and safety procedures

Receives stock and assists with labeling, dating, storing, and rotating products

Provides backup coverage for the station when the Chef de Partie is absent or during peak periods

Assists with month‑end inventory by completing counts and reporting usage as directed

Attends culinary meetings as required

Liaises and communicates effectively with all appropriate operational departments





Develops and cultivates strong working relationships with guests, ownership, and team members

Ensures compliance with licensing laws, health and safety, and other statutory regulations

Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; Culinary education an asset

Must be available to work a flexible schedule including evenings, weekends and holidays

Minimum 2 years of culinary experience

Red Seal certification through ITA or current enrollment in the program an asset

Food Safety Certification

Ability to successfully clear a criminal record check

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

The company is committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

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📌 Demi Chef de Partie - Casino Vancouver (British Columbia)
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