Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
5-10 people
Additional information
Fast-paced environment
Standing for extended periods
Physically demanding
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
Perks
Parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
#J-18808-Ljbffr
📌 food service supervisor (Newfoundland and Labrador)
🏢 Dairy Queen
📍 Newfoundland and Labrador
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