Education
Secondary (high) school graduation certificate

Education
Secondary (high) school graduation certificate

Languages
English

Experience
3 years to less than 5 years

Work setting

Relocation costs covered by employer

Supermarket/grocery store

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Clean meats to prepare for processing or cutting

Cut carcasses, sides and quarters

Cut, trim and prepare standard cuts of meat

Remove bones from meat

Grind meats

Train meat cutters

Prepare special displays of meats, poultry and fish products

Train staff in job duties, sanitation and safety procedures

Prepare special orders

Food safety/handling skills

Experience and specialization
Cuisine specialties

Filipino cuisine

Equipment and machinery experience

Band saw

Manual cutting utensil





Power grinder

Slicing machine

Additional information
Work conditions and physical capabilities

Work under pressure

Fast-paced environment

Standing for extended periods

Handling heavy loads

Repetitive tasks

Personal suitability

Accurate

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Benefits
Other benefits

Other perks

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

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📌 butcher - retail or wholesale (Manitoba)
🏢 Seafood City Supermarket
📍 Manitoba