Step into the Production-Liquid Operator role with Barry Callebaut, focusing on safe and efficient operations in food processing. Bring your technical and food safety knowledge to Brantford's production team.

This role demands a detail-oriented operator capable of managing the transformation of raw materials into high-quality liquid products. Ideal candidates will possess robust communication and mechanical skills, along with experience in food safety regulations and production equipment operation, contributing to a seamless workflow within the manufacturing environment.

Key Responsibilities:
• Control equipment operations and adjust temperatures as needed
• Follow production recipes for liquid consistency and quality
• Execute routine quality checks per established protocols




• Conduct preventative maintenance on production equipment
• Maintain documentation and adhere to sanitation schedules

Requirements:
• Minimum high school diploma; food processing education preferred
• Experience in food industry operations is essential
• Familiarity with SAP and PLC systems is desirable
• Understanding of HACCP and compliance standards
• Mechanical aptitude and problem-solving skills required

Bring your passion for food production and safety to the Production-Liquid Operator position at Barry Callebaut, ensuring quality and efficiency in every batch.
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📌 Production-Liquid Operator Role at Barry Callebaut (Ontario)
🏢 Barry Callebaut Group
📍 Ontario