Overview Languages
French
Education
No degree, certificate or diploma
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization Cuisine specialties Canadian
Gluten-free
Additional information Work conditions and physical capabilities Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability Dependability
Excellent oral communication
Flexibility
Initiative
Reliability
Team player
Time management