Education No degree, certificate or diploma
Tasks Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Standing for extended periods
Experience 7 months to less than 1 year
Health benefits Dental plan
Disability benefits
Health care plan
Vision care benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week