Step into a rewarding Part time Food & Beverage Supervisor role at Pickering Casino Resort. Lead front-of-house staff to ensure excellent service and a smooth operational flow.

You will be tasked with overseeing staff, managing daily operations, and ensuring customer satisfaction. Work closely with the Food & Beverage Manager to provide training, conduct performance evaluations, and maintain adherence to operational policies. You'll also engage with customers to gather feedback, fostering a welcoming environment for both staff and patrons.

Key Responsibilities:
• Oversee daily restaurant operations and staff management
• Conduct employee training and performance evaluations
• Manage payroll and attendance systems effectively
• Provide prompt resolutions to customer concerns
• Collaborate on marketing initiatives and events

Requirements:
• High School Diploma required; hospitality management is an asset
• Minimum 3 years front-of-house experience
• A year of supervisory experience necessary
• Familiarity with food safety standards
• Excellent leadership and time management skills

Lead a team dedicated to exceptional dining experiences at Pickering Casino Resort.
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📌 Pickering Casino Food & Beverage Supervisor Role (Ontario)
🏢 Great Canadian Entertainment
📍 Ontario