Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Night Day Weekend Financial benefits Group insurance benefits Night shift premium Other benefits Free parking available Learning/training paid by employer Other advantages Team building opportunities Parking available Work Term: Permanent Work Language: English or French Hours: 32 to 40 hours per week