Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Supervision 11-15 people Work conditions and physical capabilities Rapid-paced environment Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Excellent oral communication Excellent written communication Organized Team player Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 restaurant manager (Calgary)
🏢 CALYPSO GREEK TAVERNA
📍 Calgary