Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ranks of chefs Sushi chef Tasks Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Japanese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sushi chef (Nanaimo)
🏢 Nana Sushi Restaurant
📍 Nanaimo
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