Overview Languages English

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Additional information Work conditions and physical capabilities

Attention to detail

Quick-paced environment

Work under pressure

Personal suitability

Client focus

Flexibility

Organized

Reliability

Team player

Time management

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📌 ethnic food cook (Winnipeg)
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