Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Chef de partie Garde-manger chef Tasks Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Train or assist in the training of other workers Inspect to ensure that safe working conditions are maintained Estimate ingredient and supplies required for meal preparation Ensure that local health and sanitation regulations are carried out Food preparation Ship orders Order picking Clean and maintain work space Keep logs and maintain records Must have knowledge of the establishment''s culinary genres Recommend measures to improve work methods Recommend measures to improve productivity Policy and program experience Employee recognition Area of specialization Kitchen Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Initiative Organized Team player Positive attitude Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Financial benefits Bonus Gratuities Other benefits In office recreation and activities Other benefits

📌 garde-manger chef (Quebec City)
🏢 Chez Rioux et Pettigrew
📍 Quebec City