Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 to 44 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Wet/damp Hot Work setting Restaurant Hotel, motel, resort Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Certificates, licences, memberships, and courses First Aid Certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate Food Safety Certificate Secure Food Handling certificate Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend Overtime required Health benefits Dental plan Health care plan Financial benefits Bonus Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 Kitchen manager (Winnipeg)
🏢 Westwood Village Inn Smitty's Restaurant and Lounge]
📍 Winnipeg