Step into a unique culinary position as a Pastry Cook at Fairmont Chateau Lake Louise. Unleash your creativity in a dynamic kitchen while enjoying unparalleled advantages in a stunning national park setting.

This position invites you to join Fairmont's esteemed culinary team. With 3-4 years of experience, your role as Pastry Cook will include preparing high-quality dishes using standardized recipes and mastering essential pastry techniques. Benefit from considerable career growth while living in the majestic Canadian Rockies.

Key Responsibilities:
• Follow daily production sheets for item preparation
• Ensure recipe adherence for consistent outcomes
• Utilize Baker’s Percentages effectively
• Prepare various pastry items with expert mixing techniques
• Conduct station opening and closing as per standards

Requirements:
• 3-4 years of pastry and baking experience needed
• Experience in a luxury hotel preferred
• Red Seal Certificate or its equivalent valued
• Demonstrated initiative and independence
• Must be legally authorized to work in Canada

Elevate your pastry skills while embracing the beauty of Banff at Fairmont Chateau Lake Louise.
#J-18808-Ljbffr

📌 Culinary Pastry Cook at Fairmont Lake Louise (Alberta)
🏢 FAIRMONT
📍 Alberta