Work Term: Permanent Work Language: English Hours: 35 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Bar Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Manage events Order bar stock and maintain inventory and control of bar stock Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Organize the operations of a cocktail lounge or bar Certificates, licences, memberships,



and courses Smart Serve Type of product Beer and spirits Wines Computer and technology knowledge Point of sale system Security and safety Reference required Work conditions and physical capabilities Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Night Day Weekend Overtime available Health advantages Dental plan Health care plan Financial benefits Gratuities Other benefits Free parking available

📌 bar manager (Collingwood)
🏢 Somewhere Inn Collingwood
📍 Collingwood