Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Quick food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Team player Employment terms options Evening Flexible hours Morning Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Hinton)
🏢 Rojo Marron Mexican Restaurant & Cafe
📍 Hinton