Step into a meaningful culinary role as a Second Cook at Coast Hotels. Ensure superior food preparation and guest satisfaction through high-quality service.

As a Second Cook, you’ll be an essential part of our kitchen team, responsible for food preparation, presentation, and maintaining exceptional service standards. Your expertise in food safety and attention to detail will be vital in delivering a memorable dining experience. Adaptability and teamwork are crucial in this fast-paced setting.

Key Responsibilities:
• Cook and present dishes according to menu specifications
• Ensure safety and quality standards are met consistently
• Manage food receiving, storage, and rotation
• Collaborate with culinary leadership on food safety




• Carry out assigned kitchen tasks effectively

Requirements:
• Graduated high school; pursuing Inter-Provincial Trade Qualifications
• Certifications: Food Safe Level I, WHMIS
• Strong team collaboration and communication skills
• Capable of lifting up to 30 lbs and standing long hours
• Flexibility to work evenings, weekends, and holidays

Bring your culinary expertise and customer service commitment to Coast Hotels, enhancing every dining experience.
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📌 Second Cook Position in Hospitality (British Columbia)
🏢 Coast Hotels
📍 British Columbia