Grader/Marker FMLY 3240CUPE Unit 1 (Manitoba)

Grader/Marker FMLY 3240CUPE Unit 1 (Manitoba)

21 Sep
|
Department of Food Science, University of Manitoba
|
Manitoba

21 Sep

Department of Food Science, University of Manitoba

Manitoba

Grader/Marker FMLY 3240 A01- CUPE 3909 Unit 1 (Students)
College of Community & Global Health

Rady Faculty of Health Sciences

Job details:
Course: Families in Later Years FMLY 3240 A01

Start date: September 28, 2026

End date: December 18, 2026

Work schedule: 0 to 35 hours per week

Expected total hours: 135 hours

Hourly rate: $17.54 per hour plus vacation pay

Working Schedule: THUR 02:30 PM - 05:15 PM Work Campus Location: Fort Garry ROBSON HALL | Room 204

Key responsibilities:

Meets with the employment supervisor responsible for the course(s), for purpose of orientation and receiving guidelines for grading and marking assignments and for providing written feedback to the students.

Grades and marks work submitted by students from tests, exams or projects.

Provides written feedback to the students, on the quality of material presented for grading or marking.

May be required to maintain regularly scheduled and posted times for providing consultation and a reasonable amount of informally scheduled consultation to students on test, exam or project results.

May be required to assist in the production of tests, exams or projects under the supervision of the person responsible for the laboratory or class.





If you are an international student you must have a valid study permit which states that you are allowed to work on campus and you must be enrolled as a full time University of Manitoba student for the duration of any appointment.

Qualifications:

Completion of academic studies which have resulted in an expertise specifically appropriate to grading or marking the material assigned.

An empathetic approach to the instructional needs and concerns of students.

Effective skills in the English language.

The University of Manitoba is committed to the principles of equity, diversity & inclusion and to promoting opportunities in hiring, promotion and tenure (where applicable) for systemically marginalized groups who have been excluded from full participation at the University and the larger community including Indigenous Peoples, women, racialized persons, persons with disabilities and those who identify as 2SLGBTQIA+ (Two Spirit, lesbian, gay, bisexual, trans, questioning, intersex, asexual and other diverse sexual identities).

If you require accommodation supports during the recruitment process, please contact [email protected] or (phone hidden). Please note this contact information is for accommodation reasons only.

Application materials, including letters of reference, will be handled in accordance with the protection of privacy provisions of "The Freedom of Information and Protection of Privacy Act" (Manitoba). Please note that curriculum vitae will be provided to participating members of the search process.

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📌 Grader/Marker FMLY 3240CUPE Unit 1 (Manitoba)
🏢 Department of Food Science, University of Manitoba
📍 Manitoba

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