Join our school cafeteria as an experienced Chef Manager, focusing on delivering nutritious meals to students. Collaborate with a team while adhering to strict food safety guidelines.

As a culinary leader, you will plan and oversee large-batch meal preparation and inspire staff to follow best practices. Your expertise in food service management will ensure compliance with school nutrition standards and enhance meal quality, making a difference in the daily lives of students.

Key Responsibilities:
• Prepare high-volume meals while ensuring safety compliance
• Train and support a kitchen team committed to excellence
• Monitor food quality and customer satisfaction levels
• Execute effective inventory management and cost tracking
• Maintain a clean and organized kitchen environment

Requirements:
• 3-5 years of food service management experience required
• Proven experience in large-volume meal production
• Knowledge of food safety regulations
• Strong leadership and communication skills
• Ability to manage a quick-paced kitchen setting

Make a lasting impact in our school kitchen and cultivate a love for nutritious dining.
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📌 Experienced Chef Manager in Education (New Brunswick)
🏢 Socket.dev
📍 New Brunswick